Ingredients: Water, barley malt, hops, sugar and yeast. It contains gluten.

Serving temp: 8-10° C

Tasting notes: Amber in color, with ruby reflections, it has an excellent foam, very broad and persistent. The nose is rich, with notes of caramel, wildflower honey, barley candy, dried fruit (hazelnut). In the mouth has a good entry, while remaining quite easy and drinkable, also a culpable end pleasantly hoppy, very aromatic (licorice, root and pepper).

Pairings: Meats and sausages also spicy and spicy, grilled red meats, aged cheeses, mullet bottarga.